Wow...just realized we have more than 33,000 views!!
Thanks Apple Daily for featuring our Tea Almanac Project!
Tea Almanac - NowTV Lifetivial Program Interview
Thank you Nowtv for making interviewing us on the Tea Almanac project and the beautiful shots of our teas and packaging!!
Golden HK Local Soy Sauce Salt
Soy sauce salt is a by-product of naturally fermented soy sauce (fermented for at least 6 months in clay pots under the sun), they are salt crystals formed on the side and bottom of clay pots. They have an intense rich umami flavour, great for sprinkling onto cooked meat and Chinese soups right before serving. Photo courtesy of Yuan's.
Bengali Luchi Success!
Our first Shenzen Meeting
Fotanian Open Studio
nowTV shooting
Edible Art Vegetables
Tea Almanac in Progress
Tea Almanac prototype in the making!