If you are looking to create a one-a-kind food product for a special occassion like a wedding or as a gift or a special event/experience with a story or just want to learn more about what we do, drop us a line at veronica@candiedfish.com or constance@candiedfish.com. 

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Thanks so much for organising this food design sharing event @deep_food, @makescentshk and @sapphireketchup! So glad people came out for this event despite of everything happening in HK! I created a face mask version of soy sauce tasting experience
Repost from @makescentshk using @RepostRegramApp - 分享一炷香的時間 - 食物設計本地薑 一個關於三個港產食物設計組合創作歷程的分享會 「食物設計乜嚟㗎？食得㗎？」 設計可以坐，可以玩，可以用，原來還可以吃！能吃進肚子的設計是什麼味道呢？三個單位將分享食物設計的本地薑味道，把食物設計的獨特過程，成果和經驗一一道來。 分享之餘，三個組合還設計了三個小體驗，會和大家一起品嚐可以吃的設計！誠意邀請對設計和食物有熱誠的吃貨朋友來細味交流！ 食物設計
Snowball spaghetti or bird’s nest spaghetti? #itsallinthename #marketingtrickfortoddlers #momlife
What a beautiful and delicious mess, thanks for the invite @joanneyujojo! #embracingthissweetmessiness #newbabyshowertrend
Festive upcycled styrofoam garland. Made from fruit styrofoam protectors from this wet market area. #saiyingpuncnymarket #socolourful #sofestive
Just realised how much I like raspberry cupcakes, last batch of birthday cupcakes for this year. #wontbebakinguntilxmas #lovejammycupcakes
Fluffy scrambled egg dumplings #blwideas
So great to see food design projects at PolyU HK. Thanks for the invite @deep_food! #hkfooddesign #newblood
Heart shaped fruits always taste better!#cookiecutterstrickforfussyeaters #blw #iheartfruits
Soy sauce in your dessert anyone? 3 Year brew soy sauce tastes like chocolate when mixed with coconut milk panna cotta @sohofama. Pure soy sauce alchemy! Thanks @spectrapartnership with discovering new flavours till the very last course with us! #fo